Little Known Facts About kfood.

Little Known Facts About kfood.

Blog Article

Cho and co-govt chef Park Sung-bae travelled across the country for two years prior to Onjiums debut, studying Korean heritage foods and components.

The walls are filled with traces of celebs that have visited through the years. It is feasible to stroll in, but reservations are very advisable, as They might run from crabs even just before supper time.

These lobster casino betting tails have been wonderful. Set over a grill, they blowtorch the meat just before sprinkling it with some shredded cheese. The cheese is then melted below a Zaigle (infrared grill) and finished off with some type of spicy red sauce, probably built with gochujang.